The Sierra Angels prep station combines a vertical-grain bamboo chassis with three collapsible TPE containers and locking lids. This design is intended to elevate the prep surface, which can help taller users find a more comfortable working height and reduce lumbar strain. The bamboo surface is chosen for its density, which helps prevent the edges of high-carbon steel knives from rolling during use.
Specifications indicate the station has an 18x12 inch footprint, though it is designed to sit over the sink to save counter space. The collapsible containers are heat safe up to 100°C, making them useful for various prep stages. Because bamboo is a natural fiber, applying food-grade oil to the exposed end-grain in the container cutouts helps create a barrier against moisture and bacteria. This unit works best with drop-in sinks that have a visible ledge for the board to rest upon.
Design Features
- Integrated juice groove to contain liquids during fruit and meat prep.
- Locking lids for containers allow for direct-to-fridge storage of prepped items.
- Compact footprint synthesizes washing, chopping, and storage into one area.
If you prefer a simpler design without the lid system for quick rinsing, the FBERS 3-in-1 plastic board offers a retractable alternative.
Discover more specialized prep stations by visiting our over-the-sink cutting boards collection.