The WaterElfo dual-tank deep fryer features a total capacity of approximately 27 quarts, divided into two independent 13.7-quart tanks. Each tank is powered by its own 1800-watt U-shaped immersion element, allowing for simultaneous frying of different foods at different temperatures. The chassis is constructed from Grade 201 stainless steel, providing a professional appearance for home or light restaurant use.
Specifications indicate that because each side draws 1800 watts, the unit should be used on separate, dedicated circuits to prevent electrical overload. The modular design allows the heating heads and tanks to be removed completely, which is helpful for the necessary task of filtering oil and scrubbing the reservoirs. Mechanical timers are built into each side to help the user track cooking times up to 60 minutes.
- Dual-tank design allows for high-volume meal preparation.
- Modular components make deep cleaning and element replacement simpler.
- High-wattage immersion elements provide fast oil temperature rebound.
Safety features include a bimetallic thermostat with a manual reset button. While the unit is built for utility, users should be aware of sharp edges on the stamped steel chassis during cleaning. For the best performance, it is recommended to filter the oil regularly to prevent sediment from burning on the high-surface-area heating coils. The Grade 201 stainless steel is functional but should be dried thoroughly after washing to maintain its finish.
For a high-capacity single-tank option that might be easier on your kitchen's wiring, look at the Eggkitpo 10L Fryer. View our full list of mini countertop deep fryers for more robust cooking solutions.
