This dual-tank deep fryer provides a total capacity of 12 liters, divided into two 6.35-quart reservoirs. Each side operates with an independent 1700-watt heating element and its own power cord, allowing the user to run one or both tanks depending on the volume of food needed. The chassis is constructed from stainless steel with a thickness of 0.8mm, intended to provide basic structural rigidity for high-volume use.
Safety features include a manual-reset temperature limiter designed to cut power if the unit exceeds safe operating temperatures. Each tank is removable, which helps with the labor-intensive task of filtering oil and scrubbing the reservoirs. The U-shaped heating elements are designed for rapid thermal recovery, though the high amperage draw means each cord should ideally be plugged into a separate circuit to prevent electrical overloads.
- Independent controls for each tank allow for cooking different foods simultaneously.
- Removable oil tanks simplify deep-cleaning protocols.
- High wattage-to-volume ratio for faster batch processing.
Specifications indicate that the handles are attached to the baskets with clips that may require occasional adjustment to maintain a firm grip. While the unit is described for commercial utility, the bimetallic thermostat may have a variance of approximately 15 degrees, so using an external thermometer can help ensure precise results. The stainless steel exterior is functional but lacks heavy insulation, so the outer walls will be hot to the touch during operation.
For a high-capacity unit with a single tank, you might consider the Eggkitpo 10L Deep Fryer. Explore our mini countertop deep fryers for professional-style tools suited for home use.
